Company Filing History:
Years Active: 1996-1998
Title: Kim R Keating: Innovator in Nutritional Science
Introduction
Kim R Keating is a prominent inventor based in Evansville, IN (US). She has made significant contributions to the field of nutritional science, particularly in the development of innovative products aimed at improving health and wellness. With a total of 3 patents to her name, Kim has demonstrated her commitment to advancing nutritional solutions.
Latest Patents
Among her latest patents are two noteworthy inventions. The first is a calcium-fortified beverage, which combines calcium hydroxide and calcium glycerophosphate as the calcium source, along with citric acid and fumaric acid as the acidulants. The second patent focuses on a diabetic nutritional product that features a controlled absorption of carbohydrates. This nutritional composition includes a rapidly absorbed fraction, such as glucose or sucrose, a moderately absorbed fraction like certain cooked starches or fructose, and a slowly absorbed fraction, such as raw corn starch.
Career Highlights
Kim R Keating is currently employed at Bristol-Myers Squibb Company, where she continues to innovate and contribute to the field of nutritional products. Her work is characterized by a strong focus on health and dietary needs, particularly for individuals with specific health conditions.
Collaborations
Throughout her career, Kim has collaborated with notable colleagues, including Gregory J Wibert and Harry L Greene. These partnerships have further enhanced her research and development efforts in the nutritional science sector.
Conclusion
Kim R Keating is a trailblazer in the field of nutritional innovation, with a focus on creating products that cater to health-conscious consumers. Her patents reflect her dedication to improving dietary options for various health needs.