Company Filing History:
Years Active: 2017
Title: Innovations of Kim Kian Choo
Introduction
Kim Kian Choo is a notable inventor based in Singapore, SG. He has made significant contributions to the field of chemistry, particularly in the development of cross-linking moieties. His innovative work has led to the filing of a patent that showcases his expertise and creativity.
Latest Patents
Kim Kian Choo holds a patent for a cross-linking moiety characterized by a general formula I: Ar-W. In this formula, Ar comprises a fluorinated phenyl azide group that includes at least one non-fluorine substituent, which is bulkier than fluorine at a meta position relative to the azide group. The component W consists of an electron-withdrawing group. This patent highlights his ability to create advanced chemical compounds with potential applications in various industries. He has 1 patent to his name.
Career Highlights
Kim Kian Choo is affiliated with the National University of Singapore, where he contributes to research and innovation in his field. His work at the university allows him to collaborate with other experts and engage in cutting-edge research projects.
Collaborations
Some of his notable coworkers include Peter Ho and Lay-Lay Chua. Their collaborative efforts enhance the research environment and foster innovation within their projects.
Conclusion
Kim Kian Choo's contributions to the field of chemistry through his patent and work at the National University of Singapore exemplify his dedication to innovation. His achievements reflect the importance of research and collaboration in advancing scientific knowledge.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.