Company Filing History:
Years Active: 1993-2023
Title: Innovations in Dough Preparation: The Contributions of Kim Charles Fietsam
Introduction
Kim Charles Fietsam, an accomplished inventor from New Athens, Illinois, holds a significant portfolio of 10 patents, showcasing his creativity and expertise in the field of food preparation. His innovative approaches have made considerable advances in the methods of dough preparation, enabling consistent quality in baked goods.
Latest Patents
Among his notable contributions, Fietsam's latest patents include the "Dough Preparation Apparatus and Methods" and the "Food Preparation Apparatus and Methods." The dough preparation apparatus is designed to store and execute multiple dough preparation recipes. This cutting-edge technology not only allows for thawing frozen dough but also conditions the dough prior to baking, ultimately facilitating the production of baked bread that exhibits higher and more consistent quality.
In his food preparation apparatus, Fietsam introduces a method where dough is proofed and baked in the same oven compartment. This invention incorporates controlled temperature and humidity during both proofing and baking cycles. A blower system can be employed to exhaust gas to the ambient environment, helping to regulate heat and moisture levels, thereby optimizing the baking conditions.
Career Highlights
Throughout his career, Fietsam has collaborated with prominent companies, including Duke Manufacturing Company and Burger King Corporation. His practical experiences in these organizations have enabled him to refine his inventions and apply innovative solutions to real-world problems in food service and preparation.
Collaborations
Fietsam has also worked alongside esteemed colleagues such as Robert J. Reese and Daryl R. Monroe. These collaborations have undoubtedly enriched his work, leading to more advanced and effective innovations in the culinary field.
Conclusion
Kim Charles Fietsam stands out as a visionary inventor whose advancements in dough preparation have contributed significantly to the food industry. His inventions not only enhance food quality but also streamline preparation processes, making a lasting impact on baking practices. As he continues to innovate, Fietsam's work promises to inspire future developments in the realm of food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.