The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 30, 2020

Filed:

Feb. 24, 2017
Applicant:

Duke Manufacturing Co., St. Louis, MO (US);

Inventors:

Robert J. Reese, Edwardsville, IL (US);

Philip Gregory Geerling, St. Louis, MO (US);

Jeffrey A. Stafford, Godfrey, IL (US);

Gregory Glen Stettes, Pacific, MO (US);

Thomas E. Kieffer, St. Louis, MO (US);

Kim Charles Fietsam, New Athens, IL (US);

Assignee:

Duke Manufacturing Co., St. Louis, MO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21B 1/40 (2006.01); G05B 19/10 (2006.01); F24C 7/08 (2006.01); F24C 15/32 (2006.01); A21B 3/00 (2006.01); G06F 3/0481 (2013.01); G06T 11/20 (2006.01); A21D 8/06 (2006.01); G06F 3/0482 (2013.01); G06F 3/0484 (2013.01); G06F 3/0488 (2013.01);
U.S. Cl.
CPC ...
A21B 1/40 (2013.01); A21B 3/00 (2013.01); A21D 8/06 (2013.01); F24C 7/08 (2013.01); F24C 15/327 (2013.01); G05B 19/106 (2013.01); G06F 3/0481 (2013.01); G06T 11/206 (2013.01); G05B 2219/23121 (2013.01); G05B 2219/23142 (2013.01); G05B 2219/23159 (2013.01); G05B 2219/23162 (2013.01); G05B 2219/23168 (2013.01); G05B 2219/23377 (2013.01); G05B 2219/23427 (2013.01); G05B 2219/2643 (2013.01); G06F 3/0482 (2013.01); G06F 3/04847 (2013.01); G06F 3/04886 (2013.01);
Abstract

Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.


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