Kim C Krumhar

Title: Kim C Krumhar: Innovator in Food Technology

Introduction

Kim C Krumhar is a notable inventor based in New Milford, CT (US). He has made significant contributions to the field of food technology, particularly in the development of innovative cheese products. His work has led to the creation of a unique homogenized starch-based cheese product that has garnered attention in the industry.

Latest Patents

Krumhar holds a patent for a homogenized starch-based cheese product and methods of making the same. This patent describes a cheese sauce that comprises a water-in-oil emulsion containing, based on the weight of the sauce, from 1 to 25% by weight of cheese and from 3 to 10% by weight of a homogenized modified starch or a mixture of homogenized modified and unmodified starch. The mixture can contain up to 40% by weight of unmodified starch based on the weight of the starches.

Career Highlights

Krumhar is currently employed at Nestec S.A., where he continues to innovate in the food technology sector. His work focuses on enhancing the quality and functionality of food products, making them more appealing to consumers.

Collaborations

Throughout his career, Krumhar has collaborated with various professionals in the industry, including Amuerfina Natividad Phillips and Kenneth R Moffitt. These collaborations have contributed to the advancement of food technology and the development of new products.

Conclusion

Kim C Krumhar is a pioneering inventor whose work in food technology has led to innovative products that enhance the culinary experience. His contributions, particularly in the area of cheese products, demonstrate the importance of innovation in the food industry.