Saitama, Japan

Kikuo Watanabe


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:

goldMedal1 out of 832,680 
Other
 patents

Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Kikuo Watanabe: Innovator in Microbial Production of 5-Aminolevulinic Acid

Introduction

Kikuo Watanabe is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of 5-aminolevulinic acid through microbial processes. His innovative work has led to the development of a patented method that enhances the efficiency of producing this important compound.

Latest Patents

Watanabe holds a patent for "Microorganisms producing 5-aminolevulinic acid and processes for producing 5-aminolevulinic acid by using the same." This patent describes microorganisms that exhibit a 5-aminolevulinic acid synthetase activity ranging from 2 to 7 (nmol/min/mg protein) under aerobic culture conditions. The patent outlines a process for culturing these microorganisms and harvesting 5-aminolevulinic acid from the resulting culture. Additionally, it details a method for culturing these microorganisms in a medium containing specific concentrations of iron components.

Career Highlights

Throughout his career, Watanabe has focused on advancing biotechnological methods for producing valuable compounds. His work has implications for various industries, including agriculture and pharmaceuticals, where 5-aminolevulinic acid is utilized.

Collaborations

Watanabe has collaborated with notable colleagues such as Seiji Nishikawa and Tohru Tanaka. These partnerships have contributed to the development and refinement of his innovative processes.

Conclusion

Kikuo Watanabe's contributions to the field of biotechnology, particularly through his patented methods for producing 5-aminolevulinic acid, highlight his role as an influential inventor. His work continues to impact various sectors, showcasing the importance of innovation in science and technology.

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