Company Filing History:
Years Active: 1981
Title: The Innovative Contributions of Kihachiro Ohshima
Introduction: Kihachiro Ohshima, an esteemed inventor based in Tokyo, Japan, has made significant strides in the field of biochemistry through his innovative research and development. His focus on microbial processes has led to advancements in the production of essential compounds.
Latest Patents: Ohshima holds a patent for a "Process for producing coenzyme Q.sub.10." This invention details a unique process that involves cultivating a novel microorganism, JY-155, which belongs to the genus Trichosporon (FERM-P4650, ATCC 20566). By utilizing sulfite waste liquor as the carbon source in a culture medium, the microbial cells effectively form and accumulate coenzyme Q.sub.10. The subsequent recovery of these cells allows for the processing of coenzyme Q.sub.10 either as a pure compound or in a usable form while still associated with some of the cell material.
Career Highlights: Kihachiro Ohshima is associated with Jujo Paper Co., Ltd., where he harnesses his extensive knowledge in biochemistry and microbiology. His dedication to research and innovation is reflected in his contributions to the field, specifically in sustainable practices through the use of waste materials.
Collaborations: Throughout his career, Ohshima has collaborated with esteemed colleagues, including Kunio Hata and Isao Kano. Their combined efforts have enhanced the research and development processes within the company, leading to impactful innovations.
Conclusion: Kihachiro Ohshima's work exemplifies the essence of innovation within the realm of biochemistry. His patent for the process of producing coenzyme Q.sub.10 showcases his commitment to advancing sustainable practices in biotechnology. Through his collaborations and ongoing research, Ohshima continues to inspire future breakthroughs in the industry.