Seoul, South Korea

Ki Pyo Kim

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 2.5

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2009-2024

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4 patents (USPTO):Explore Patents

Title: Ki Pyo Kim: Innovator in Retort Food Packaging

Introduction

Ki Pyo Kim is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food packaging, particularly in the development of containers for retort food. With a total of 4 patents to his name, Kim's innovations are aimed at enhancing the convenience and safety of food storage and preparation.

Latest Patents

One of Ki Pyo Kim's latest patents is a container designed specifically for retort food. This innovative container features a ridge portion with a closed curve shape that surrounds a tray part. It includes an exhaust hole that allows steam pressure generated during heating to automatically peel off the lid film from the ridge portion. This design enables the container to be used for retort food that can be stored at room temperature. Another patent by Kim also focuses on a container for retort food, which consists of a container body for food storage and an inner cap that covers the container body. The inner cap is designed with a predetermined depth to ensure effective sterilization during the retort processing, prevent food overflow, and comply with regulations regarding packing space ratios.

Career Highlights

Throughout his career, Ki Pyo Kim has worked with prominent companies such as CJ Cheiljedang Corporation and LG Display Co., Ltd. His experience in these organizations has contributed to his expertise in food packaging technologies and innovations.

Collaborations

Some of Ki Pyo Kim's notable coworkers include Kwang Soo Park and Kyoung Sik Cho. Their collaboration has likely played a role in advancing the projects and patents that Kim has developed.

Conclusion

Ki Pyo Kim is a distinguished inventor whose work in retort food packaging has led to practical innovations that enhance food safety and convenience. His contributions are valuable to the food industry and reflect his commitment to improving food storage solutions.

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