Cedar Rapids, IA, United States of America

Ki-Oh Hwang




Average Co-Inventor Count = 5.2

ph-index = 4

Forward Citations = 59(Granted Patents)


Location History:

  • Oskaloosa, IA (US) (2004 - 2008)
  • Cedar Rapids, IA (US) (2008 - 2012)

Company Filing History:

goldMedal6 out of 867 
 
Cargill Inc.
 patents
silverMedal1 out of 2 
 
Cargill, Incorported
 patents
bronzeMedal1 out of 832,843 
Other
 patents
where one patent can have more than one assignee

Years Active: 2004-2012

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9 patents (USPTO):Explore Patents

Title: Ki-Oh Hwang: Innovator in Lecithin-Containing Starch Compositions

Introduction

Ki-Oh Hwang is a notable inventor based in Cedar Rapids, IA (US). He has made significant contributions to the field of starch compositions, particularly those that incorporate lecithin. With a total of 9 patents to his name, Hwang's work has implications for various industries, especially in the production of paper products.

Latest Patents

Hwang's latest patents focus on lecithin-containing starch compositions and their applications. One of his key inventions is a composition that consists essentially of starch and lecithin, which is designed for use in paper products that exhibit oil and grease resistance, as well as release properties. This innovation not only enhances the functionality of paper products but also provides a sustainable approach to manufacturing. Another patent elaborates on the processes for preparing these lecithin-starch compositions, further emphasizing their utility in creating high-performance paper products.

Career Highlights

Throughout his career, Ki-Oh Hwang has worked with prominent companies, including Cargill Inc. His experience in the industry has allowed him to develop practical solutions that address real-world challenges in product manufacturing. Hwang's innovative spirit and dedication to research have positioned him as a key figure in his field.

Collaborations

Hwang has collaborated with several professionals, including James Donald Steinke and James R Trinkle. These partnerships have likely contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Ki-Oh Hwang's contributions to lecithin-containing starch compositions demonstrate his commitment to innovation and excellence in the field. His patents not only advance scientific knowledge but also offer practical applications that benefit various industries.

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