Bucheon, South Korea

Ki Hwang Park

This inventor holds 8 USPTO granted patents. Top assignee: Cj Cheiljedang Corporation. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ki Hwang Park. Retrieved from https://idiyas.com/inventor/ki-hwang-park

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 3

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2020

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8 patents (USPTO):Explore Patents

Title: The Innovative Journey of Ki Hwang Park

Introduction

Ki Hwang Park is a notable inventor based in Bucheon-si, South Korea. He has made significant contributions to the field of culinary innovations, particularly in rice preparation. With a total of 8 patents to his name, Park has established himself as a key figure in his industry.

Latest Patents

Among his latest inventions are the "Cornet for Cooked Rice" and the "Cone Filled with Cooked Rice." These patents reflect his commitment to enhancing the way rice is served and enjoyed, showcasing his innovative approach to traditional culinary practices.

Career Highlights

Ki Hwang Park is currently employed at CJ Cheiljedang Corporation, a leading company in the food industry. His work there has allowed him to explore new ideas and develop products that resonate with consumers. His contributions have not only advanced the company's offerings but have also set new standards in food innovation.

Collaborations

Throughout his career, Park has collaborated with talented individuals such as Eun Sun Park and Seung Eun Park. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking inventions.

Conclusion

Ki Hwang Park's journey as an inventor is marked by his dedication to innovation and collaboration. His contributions to the culinary world, particularly through his patents, continue to influence how rice is prepared and served.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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