Company Filing History:
Years Active: 2013-2014
Title: Innovations by Khaled Abdel-Aziz Mohamed in Food Safety
Introduction
Khaled Abdel-Aziz Mohamed is an accomplished inventor based in Riyadh, Saudi Arabia. He has made significant contributions to the field of food safety through his innovative approaches to removing pesticide residues from food products. With a total of two patents to his name, his work is recognized for its potential impact on public health and food quality.
Latest Patents
Khaled's latest patents focus on the removal of pesticide residues in food by ionizing radiation. This process involves using ionizing radiation to eliminate pesticide residues from aqueous solutions and food products. The research utilizes standard pesticide concentrations recognized by international organizations as maximum residue limits (MRLs). The investigation selected commercially known pesticides and recommended irradiation doses by the International Atomic Energy Agency (IAEA). The results indicate that radiation-induced removal of pesticide residues is generally more effective in aqueous solutions than in food products. Notably, ionizing radiation can significantly reduce residues of pirimiphos-methyl in potatoes, grapes, and dates, as well as malathion and cypermethrin in grapes, to below MRLs at the recommended irradiation doses.
Career Highlights
Khaled Abdel-Aziz Mohamed is affiliated with King Abdulaziz City for Science and Technology, where he conducts his research and development activities. His work is pivotal in advancing food safety technologies and ensuring that food products meet safety standards.
Collaborations
Khaled collaborates with Ahmed Ali Basfar, a fellow researcher, to further enhance the effectiveness of their innovations in food safety.
Conclusion
Khaled Abdel-Aziz Mohamed's contributions to the field of food safety through his innovative patents demonstrate his commitment to improving public health. His work in removing pesticide residues using ionizing radiation is a significant advancement in ensuring the safety of food products.