River Vale, NJ, United States of America

Kevin W Lang

This inventor holds 2 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1985-1986.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kevin W Lang. Retrieved from https://idiyas.com/inventor/kevin-w-lang-ft54j8iw

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.6

ph-index = 2

Forward Citations = 42(Granted Patents)


Company Filing History:


Years Active: 1985-1986

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2 patents (USPTO):Explore Patents

Title: Innovations by Kevin W. Lang

Introduction

Kevin W. Lang is an accomplished inventor based in River Vale, NJ (US). He holds 2 patents that showcase his innovative contributions to the food industry. His work focuses on creating unique food products that enhance consumer experience.

Latest Patents

One of Lang's latest patents is for a "Fondant and food bars produced therefrom." This invention involves an intermediate moisture, polyhydric alcohol-free, cooked fondant that can be used in the production of various food bars. By mixing the fondant with dry ingredients such as grains, nuts, and fruits, he has developed soft, chewy food bars that do not require polyhydric alcohols. The addition of free water and sucrose to the fondant prior to cooking allows for a smaller amount of sugar crystallization, resulting in a desirable texture.

Another significant patent is the "Method of producing a frozen dual-textured confection." This method combines a cream and gelatin-containing aerated phase with a natural or simulated fruit phase. The process involves creating a uniform emulsion by dispersing gelatin in water and combining it with cream, sweetener, emulsifier, and a gum stabilizer. The emulsion is then partially frozen and aerated before being combined with a fruit component, resulting in a delicious frozen confection.

Career Highlights

Kevin W. Lang is associated with General Foods Limited, where he continues to innovate in the food sector. His work has contributed to advancements in food technology, particularly in the development of new confectionery products.

Collaborations

Lang has collaborated with notable coworkers such as Clement R. Wyss and Louis G. Liggett. Their combined expertise has likely fostered a creative environment that encourages innovation.

Conclusion

Kevin W. Lang's contributions to the field of food innovation are significant, with patents that enhance the quality and variety of food products available to consumers. His work exemplifies the spirit of invention and the impact it can have on everyday life.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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