Kevin Schwartz

Title: Kevin Schwartz - Innovator in Food Technology

Introduction

Kevin Schwartz is an inventive mind based in Two Rivers, Wisconsin. He has made significant contributions to the food industry through his innovative patent. His work focuses on enhancing food products, particularly in the realm of cheese production.

Latest Patents

Kevin Schwartz holds a patent for "Methods of making cheese products including artificial eyes." This invention involves creating food products that contain artificial eyes or eye voids. The process includes forming a visco-elastic mass of the food product and incorporating pieces of solidified carbon dioxide. As the solidified carbon dioxide sublimates, it generates carbon dioxide gas, which expands and forms eye voids almost instantaneously. The fully formed eye voids are integrated into the food product within a few hours. Additionally, gaseous carbon dioxide stored under pressure can be combined with the visco-elastic mass to create defined eye voids.

Career Highlights

Kevin Schwartz is currently employed at Land O'Lakes, Inc., where he applies his expertise in food technology. His innovative approach has led to advancements in food product development, particularly in creating unique textures and appearances in cheese products.

Collaborations

Kevin collaborates with talented coworkers, including Richard Dinesen and Clint Garoutte. Their combined efforts contribute to the innovative environment at Land O'Lakes, Inc.

Conclusion

Kevin Schwartz is a notable inventor whose work in food technology has led to unique advancements in cheese production. His patent demonstrates a creative approach to enhancing food products, showcasing his dedication to innovation in the industry.