Cheltenham, United Kingdom

Kevin P Hillman

This inventor holds 7 USPTO granted patents and 2 published patent applications. Top assignees: Thomas J. Lipton, Inc., Gold Bond Ice Cream, Inc.. Active years: 1985-1994.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kevin P Hillman. Retrieved from https://idiyas.com/inventor/kevin-p-hillman

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7 

% Patents Active = 100.0

Average Co-Inventor Count = 1.5

ph-index = 5

Forward Citations = 65(Granted Patents)


Location History:

  • Bishops Cleeve, GB (1985 - 1989)
  • Cheltenham, GB (1988 - 1994)

Company Filing History:


Years Active: 1985-1994

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7 patents (USPTO):Explore Patents

Title: Kevin P Hillman: Innovator in Frozen Desserts

Introduction

Kevin P Hillman is a notable inventor based in Cheltenham, GB. He has made significant contributions to the field of frozen desserts, holding a total of 7 patents. His innovative spirit and dedication to his craft have led to advancements that enhance the quality and variety of frozen treats.

Latest Patents

One of his latest patents is a tray designed specifically for frozen desserts. This invention showcases his commitment to improving the consumer experience and the efficiency of dessert production.

Career Highlights

Throughout his career, Kevin has worked with reputable companies such as Thomas J. Lipton, Inc. and Gold Bond Ice Cream, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of popular frozen products.

Collaborations

Kevin has collaborated with talented individuals in the industry, including Ian Butcher and Gordon S Carrick. These partnerships have fostered creativity and innovation in his projects.

Conclusion

Kevin P Hillman is a distinguished inventor whose work in the frozen dessert industry has left a lasting impact. His patents and collaborations reflect his dedication to innovation and quality in food production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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