Company Filing History:
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Years Active: 2006-2021
Title: Kevin Minard: Innovator in Food Attribute Measurement
Introduction
Kevin Minard is a notable inventor based in Kennewick, WA (US). He has made significant contributions to the field of food technology, particularly in the measurement of food attributes. With a total of 6 patents to his name, Minard's work focuses on non-invasive methods for analyzing food quality.
Latest Patents
One of Minard's latest patents is an NMR-based non-invasive and quantitative food attribute measurement apparatus and method. This innovative apparatus is designed to measure attributes such as moisture and sugar content in food products. It comprises a magnetic chamber, an RF pulsing device, a sensor receiver, and a data processing unit. The pulsing device exposes food ingredients to an RF field, producing an NMR response signal that is detected by the sensor receiver. The data processing unit then quantitatively measures the food attribute based on the NMR response signal.
Career Highlights
Throughout his career, Kevin Minard has worked with prominent organizations, including Battelle Memorial Institute and Frito-Lay North America, Inc. His experience in these companies has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Minard has collaborated with several professionals in his field, including Rick Wendell Bajema and Jason Ballengee. These collaborations have contributed to the advancement of his research and inventions.
Conclusion
Kevin Minard is a distinguished inventor whose work in food attribute measurement has the potential to revolutionize the industry. His innovative approaches and collaborations highlight his commitment to advancing food technology.