Location History:
- Kinnelon, NJ (US) (2002)
- Hacketstown, NJ (US) (2006)
- Hackettstown, NJ (US) (2006 - 2010)
- Redondo Beach, CA (US) (2010)
- Franklin, TN (US) (2012)
Company Filing History:
Years Active: 2002-2012
Title: Kevin L Rabinovitch: Innovator in Sustainable Food Technologies
Introduction
Kevin L Rabinovitch is a prominent inventor based in Hackettstown, NJ, whose contributions to the field of sustainable food technologies have resulted in the granting of nine patents. His innovative methods focus on minimizing the carbon footprint of food compositions and optimizing the use of process-sensitive ingredients in energy food products.
Latest Patents
Among his latest patents, Rabinovitch has developed systems and methods directed towards food compositions that effectively calculate the carbon or greenhouse gas footprint of these compositions. This includes determining the CO2 emissions associated with each ingredient by linking it to a total energy value, and calculating emissions based on the characteristic values of contributing energy sources. Notably, this innovation also extends to optimizing CO2 emissions in the formulation of pet food.
Another significant patent revolves around the preservation of process-sensitive ingredients in energy food products through a method of product partitioning. This method details a process in which a base energy food component is processed under specific conditions to form a homogeneous matrix, followed by the careful mixing of sensitive components to maintain their integrity.
Career Highlights
Kevin L Rabinovitch's career is marked by his position at Mars, Incorporated, where he leverages his expertise in food technology to spearhead innovative projects focused on sustainability and efficiency. His dedication to advancing food science has not only led to his patents but has also significantly influenced the company's approach to sustainable practices.
Collaborations
Throughout his career, Rabinovitch has collaborated with talented professionals such as Thomas M Collins and Neil A Willcocks. These collaborations have fostered a dynamic environment for sharing ideas and enhancing the impact of their research within the food technology sector.
Conclusion
With a commitment to sustainability and innovation, Kevin L Rabinovitch stands out as a leading inventor in the food technology domain. His patents not only contribute to reducing environmental impact but also push the boundaries of what is achievable in food production. As he continues to work at Mars, Incorporated, the future of food innovations appears more promising than ever.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.