Bursins, Switzerland

Kevin Jamolli

USPTO Granted Patents = 5 

 

 

Average Co-Inventor Count = 3.5

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Bursins, CH (2019 - 2020)
  • Le Mont-sur-Lausanne, CH (2023)

Company Filing History:


Years Active: 2019-2025

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5 patents (USPTO):Explore Patents

Title: Kevin Jamolli: Innovator in Beverage Preparation Technology

Introduction

Kevin Jamolli is a notable inventor based in Bursins, Switzerland. He has made significant contributions to the field of beverage preparation technology, holding a total of five patents. His innovative designs focus on enhancing the efficiency and functionality of beverage dispensers and preparation machines.

Latest Patents

One of Jamolli's latest patents is for a beverage dispenser with a powder container. This invention involves a beverage preparation machine designed to prepare beverages from ingredient powders. The machine features at least one container for storing the powder, equipped with a powder outlet for dispensing doses of the ingredient. Additionally, it includes a rotating device that allows the container to rotate around an inclined rotational axis positioned externally to the container.

Another significant patent is for a beverage preparation apparatus that comprises a mixing chamber. This apparatus is designed to receive and mix an aqueous liquid with a soluble beverage ingredient. The chamber includes a liquid inlet positioned close to the bottom, allowing the liquid to be introduced as a straight jet. This design is intended to create a swirling motion within the chamber, enhancing the mixing process and improving the overall beverage quality.

Career Highlights

Throughout his career, Kevin Jamolli has worked with prominent companies in the food and beverage industry. Notably, he has been associated with Société des Produits Nestlé S.A. and Nestec S.A. These experiences have provided him with valuable insights into product development and innovation in beverage technology.

Collaborations

Jamolli has collaborated with several talented individuals in his field, including Flavien Florent Dubief and Lucio Scorrano. These partnerships have contributed to the advancement of his inventions and the successful implementation of his ideas.

Conclusion

Kevin Jamolli's innovative work in beverage preparation technology has led to the development of several patents that enhance the efficiency and quality of beverage dispensing. His contributions continue to influence the industry and inspire future innovations.

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