Location History:
- Hickory Hills, IL (US) (1989)
- Palos Heights, IL (US) (2003 - 2008)
Company Filing History:
Years Active: 1989-2008
Title: Innovations in Confectionery: The Contributions of Kevin J. Bernatz
Introduction
Kevin J. Bernatz, based in Palos Heights, IL, is an influential inventor in the confectionery industry. With a total of five patents to his name, Bernatz has made significant contributions to the production and design of confectionary products. His innovative approaches enhance not only the process but also the quality and variety of confectionery offerings.
Latest Patents
Among his latest creations is the patent for apparatuses for producing alternatively shaped confectionery products. This invention introduces sophisticated apparatuses and methods aimed at improving the quality, diversity, and productivity of confectionery product forming. The innovative process utilizes a set of rollers designed to shape a sheet of confectionery into three-dimensional forms. These rollers are intricately designed with a series of pockets that apply force to the sheet, effectively pushing it inward at multiple points to mold the confection into its final desired shape. The sheets produced exit the rollers with an array of products, neatly separated by thin webs of confectionery material, while the cutting mechanism ensures uniform sheet sizes suitable for further processing.
Career Highlights
Kevin J. Bernatz plays a critical role at the Wm. Wrigley Jr. Company, where he leverages his expertise to pioneer new innovations in confectionery.
Collaborations
Throughout his career, Bernatz has collaborated with notable colleagues including Lindell C. Richey and Joseph D. Rancich. Their collaborative efforts have undoubtedly contributed to the advancement of their collective work in the field.
Conclusion
Kevin J. Bernatz's inventive contributions in the realm of confectionery highlight the intersection of creativity and technology. His latest patents not only demonstrate his expertise but also reflect a commitment to enhancing the confectionery experience through innovation. As he continues to innovate, the confectionary landscape is set to evolve further under his guidance and intellectual contributions.