Company Filing History:
Years Active: 2009-2011
Title: **Kevin Forsyth: Innovator in Banana Ripening Techniques**
Introduction
Kevin Forsyth, based in Pembroke Pines, Florida, is a notable inventor who has made significant contributions to the food storage and ripening processes. With three patents to his name, he focuses on innovative methods for enhancing the longevity and quality of bananas during their ripening stages. His inventions not only improve consumer satisfaction but also streamline the distribution process for this perishable product.
Latest Patents
Forsyth's latest patent, titled “Method for Storing Bananas During Ripening,” introduces a groundbreaking approach to maintaining the quality of bananas while they ripen. This method involves storing the bananas in a carefully controlled gas medium consisting of a specific ratio of oxygen and carbon dioxide. By controlling these gases, the bananas can retain their ripened condition for an extended period, enhancing their sweetness and taste characteristics. The formula allows for precise adjustments of oxygen (ranging from about 1.0% to about 6.0%) and carbon dioxide (from about 3.0% to about 10.0%), optimizing the atmosphere in which the bananas ripen.
Additionally, Forsyth’s patent titled “Method for Packaging Bananas for Ripening” improves upon traditional packaging methods. This technique initiates the ripening process by injecting a specialized gas mixture into the banana packaging, eliminating the need for separate handling and repackaging. The gas medium for this process is composed of a range of oxygen (from about 2.0% to about 5.0%), carbon dioxide (from about 5.0% to about 15.0%), and a small amount of ethylene, which significantly benefits the ripening efficacy and the overall handling of bananas during storage and shipment.
Career Highlights
Throughout his career, Forsyth has worked with reputable companies such as Chiquita Brands, Inc. and Chiquita Brands International Inc., where he applied his innovative ideas to real-world applications in the food industry. His tenure in these organizations demonstrates his commitment to enhancing product quality and helping businesses implement effective solutions for produce storage.
Collaborations
Kevin Forsyth has had the opportunity to collaborate with fellow professionals in the industry, including Raul Ubaldo Fernandez and Gonzalo Marquez. These collaborations have undoubtedly enriched his work and fostered a collective approach to innovation in the field of food preservation.
Conclusion
Kevin Forsyth stands out as a prominent inventor whose insights into banana ripening and storage processes have transformed the industry. His patented methods are influential not only for their immediate impact on quality and taste but also in promoting efficiency within the supply chain. As an inventor, Forsyth continues to demonstrate how innovative ideas can lead to tangible benefits in food technology.