Chiquita Brands, Inc.

Chiquita Brands International Inc.

Kevin Forsyth

Raul Ubaldo Fernandez

Gonzalo Marquez

Vladimir Vasiliev

Julio Vasquez

Illya Ilyin

Mark Bakhakh

Yury Buch

Sergey Klimin

Oleg Feigenson

Yuriy Yaess

A method for storing respiring produce, particularly bananas, during ripening is disclosed. The method allows bananas to remain in the ripened condition for an extended period of time while, at the same time, having improved sweetness and taste characteristics. In this method, during ripening, the produce is maintained in a gas medium which comprises oxygen and carbon dioxide and has the following characteristics: PR=ratio of oxygen to carbon dioxide=(20.94&#x2212;B)/C=from about 1.8 to about 3.8; wherein B is the percentage (by weight) of oxygen in the gas medium and C is the percentage (by weight) of carbon dioxide is the gas medium, and the percentage (by weight) of oxygen (in the gas medium) is from about 1.0 to about 6.0, and the percentage (by weight) of carbon dioxide in the gas medium is from about 3.0 to about 10.0.

Method for storing bananas during ripening

A method for storing respiring produce, particularly bananas, during ripening is disclosed. The method allows bananas to remain in the ripened condition for an extended period of time while, at the same time, having improved sweetness and taste characteristics. In addition, the method does not require separate handling and repackaging of the bananas between the starting of the ripening process and storage/shipment of the bananas. In this method, ripening is initiated by inserting additional gas into the banana package, such that the gas medium comprises from about 2.0% to about 5.0% oxygen, from about 5.0% to about 15.0% carbon dioxide, from about 0.8% to about 1.5% ethylene, the remainder of the gas medium being predominantly nitrogen, for a period of from about 0.5 to about 5 seconds. The composition of the gas medium in the package is then adjusted such that the gas medium has a ratio of oxygen to carbon dioxide which meets the following conditions: (20.94&#x2212;B)/C=from about 1.8 to about 3.8; wherein B is the percentage of oxygen in the gas medium, C is the percentage of carbon dioxide in the gas medium, and, further, wherein the percentage of oxygen in the gas medium is from about 1.0 to about 6.0, and the percentage of carbon dioxide in the gas medium is from about 3.0 to about 10.0.

Method for packaging bananas for ripening

This application discloses a method for separating banana clusters into individual fruits. In this method, the banana cluster is hung on a carrier (such as a cable) in such a way that the hanging point is the place where the banana fruit stalks converge (at the crown). The cluster and/or the cutter are moved toward each other and the cutter is positioned such that the cutter cuts the fruit stalks at a point lower than the cluster hanging point.

Method for separating banana clusters into separate bananas

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Pembroke Pines, FL, United States of America

Kevin Forsyth