Company Filing History:
Years Active: 2005-2015
Title: Kevin C Bauler: Innovator in High-Temperature Food Processing Equipment
Introduction
Kevin C Bauler is a notable inventor based in Naperville, IL (US). He has made significant contributions to the field of high-temperature food processing equipment. With a total of 4 patents to his name, Bauler has developed innovative solutions that enhance the efficiency and effectiveness of food processing systems.
Latest Patents
Bauler's latest patents include "Belts with integral flights for use in high-temperature food processing equipment and systems including such belts." This invention provides a flexible composite with integral flights made from materials such as silicone rubber, urethane rubber, and polytetrafluoroethylene. These composites are particularly useful for manufacturing conveyor belts that are employed in high-temperature food processing, especially in contact toasters. The design of these conveyor belts prevents slippage of the articles conveyed, is cost-effective to manufacture, and is relatively easy to clean. Another significant patent is the "Method for forming belts with integral flights for use in high-temperature food processing equipment." This method involves creating a flexible belt by applying various materials to a fabric reinforcement, which is then designed to impart lateral force to objects being toasted.
Career Highlights
Kevin C Bauler is currently associated with Saint-Gobain Performance Plastics Corporation, where he continues to innovate in the field of food processing technology. His work has led to advancements that improve the functionality and reliability of food processing equipment.
Collaborations
Bauler has collaborated with notable coworkers such as Frank M Keese and Gerard T Buss, contributing to the development of innovative solutions in their field.
Conclusion
Kevin C Bauler's contributions to high-temperature food processing equipment demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of material science and engineering, paving the way for advancements in food processing technology.