Brentwood, TN, United States of America

Kevin B Cundiff


Average Co-Inventor Count = 3.3

ph-index = 6

Forward Citations = 128(Granted Patents)


Company Filing History:


Years Active: 1992-1995

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7 patents (USPTO):Explore Patents

Title: Kevin B Cundiff: Innovator in Food Service Technology

Introduction

Kevin B Cundiff is a notable inventor based in Brentwood, TN (US), recognized for his contributions to food service technology. He holds a total of seven patents, showcasing his innovative approach to enhancing food rethermalization systems.

Latest Patents

Among his latest inventions are two significant patents related to rethermalization systems. The first patent describes a rethermalization cart designed with top and bottom sides connected by side walls. This cart features multiple tray supports and individually removable heating pads, ensuring efficient heating of food. The system includes magnetic switches activated by covers, providing a clear indication of whether the food is being heated. The second patent outlines a comprehensive rethermalization system that includes a food service tray and a heating cart. This system allows for effective heat transfer to food while preventing excessive movement during serving.

Career Highlights

Kevin B Cundiff has made substantial contributions to the field of food service technology through his work at Aladdin Synergetics, Inc. His innovative designs have improved the efficiency and safety of food heating processes, making a significant impact in the industry.

Collaborations

Throughout his career, Cundiff has collaborated with notable colleagues, including Leonard L Mitchum, Jr and Robert A McCoy. These partnerships have fostered a creative environment that has led to the development of advanced food service solutions.

Conclusion

Kevin B Cundiff's work exemplifies innovation in food service technology, particularly through his patented rethermalization systems. His contributions continue to influence the industry, enhancing the way food is prepared and served.

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