Keshav H Pujari

Title: Keshav H. Pujari: Mango Enzyme and Flavor Research

Introduction

Keshav H. Pujari is an inventor associated with Dapoli, India, and the Council of Scientific and Industrial Research. His patent work focuses on genetic sequences and primers for producing enzymes linked to mango flavor. He is credited with 2 patents.

Latest Patents

Pujari’s listed patents concern methods and genetic materials for amplifying mango enzymes and producing them in artificial systems.

- **cDNA Encoding Enone Oxidoreductase from Mango.** This invention discloses primers, selected from SEQ ID Nos. 1–13, for amplifying enone oxidoreductase from mango. It also describes the nucleotide sequence SEQ ID No. 14, which encodes the enzyme for production in an artificial system, with the aim of generating desired flavors in food products.

- **Primer for Amplifying Farnesyl Pyrophosphate Synthase from Mango.** This invention discloses primers selected from Seq. ID Nos. 1–3 and 5–7 for amplifying the farnesyl pyrophosphate synthase gene from mango. It also presents sequence ID No. 8, which encodes the enzyme for production in an artificial system to generate desired flavors in food products.

Career Highlights

The available patent information highlights Pujari’s work at the intersection of molecular biology, enzyme production, and food flavor research. His inventions describe genetic tools that may support the study and production of mango enzymes in controlled systems.

Collaborations

Pujari’s listed coworkers include Ram Shridhar Kulkarni and Vidya Shrikant Gupta. His work is associated with the Council of Scientific and Industrial Research.

Conclusion

Keshav H. Pujari’s two listed patents focus on genetic sequences and primers for producing mango-related enzymes, connecting biotechnology research with potential applications in food flavor development.