Company Filing History:
1 out of 3 
1 out of 1 
1 out of 1 Years Active: 2000
Title: Kerstin Fredlund: Innovator in Phytate Reduction
Introduction
Kerstin Fredlund is a notable inventor based in Kalmar, Sweden. She has made significant contributions to the field of food science, particularly in the reduction of phytate content in various products. Her innovative approach has led to the development of a patented method that enhances the nutritional value of food.
Latest Patents
Kerstin holds one patent titled "Method of reducing the content of phytate and high degree of phytase." This invention addresses the challenges associated with phytate, which can inhibit the absorption of essential minerals in the human body. Her work in this area is crucial for improving dietary health.
Career Highlights
Throughout her career, Kerstin has worked with reputable companies such as Semper AB and Oy Lahden Polttimo. Her experience in these organizations has allowed her to apply her expertise in practical settings, contributing to advancements in food technology.
Collaborations
Kerstin has collaborated with notable individuals in her field, including Leif Christensen and Hangkan Almen. These partnerships have fostered innovation and have been instrumental in her research endeavors.
Conclusion
Kerstin Fredlund's contributions to the field of food science through her patented method for reducing phytate content highlight her role as an influential inventor. Her work not only enhances food quality but also promotes better health outcomes.