Sidman, PA, United States of America

Kerry Sauter

This inventor holds 2 USPTO granted patents and 3 published patent applications. Top assignee: Jac Operations, Inc.. Active years: 2024-2025.

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: Kerry Sauter: Innovator in Railcar Modification

Introduction

Kerry Sauter is a notable inventor based in Sidman, PA (US). He has made significant contributions to the field of railcar modification, holding a total of 2 patents. His innovative approaches have led to advancements in railcar design and functionality.

Latest Patents

Kerry Sauter's latest patents include a method and cast components for cold formed center sill rail car modification programs. This method involves modifying an existing railcar by providing it with a cold formed center sill, removing an upper portion of the railcar, and forming an upper railcar body with various structural components. Additionally, he has developed an open top gondola railcar that features a center sill running the length of the car, bolsters above truck assemblies, and lateral I-Beam cross bearers.

Career Highlights

Kerry Sauter is currently employed at Jac Operations, Inc., where he continues to innovate in the railcar industry. His work focuses on enhancing the structural integrity and efficiency of railcars through advanced engineering techniques.

Collaborations

Throughout his career, Kerry has collaborated with notable coworkers such as Greg P Josephson and Robert J Roxby. These partnerships have contributed to the successful development of his patented technologies.

Conclusion

Kerry Sauter's contributions to railcar modification demonstrate his commitment to innovation and engineering excellence. His patents reflect a deep understanding of railcar design, making him a valuable asset in the industry.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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