Location History:
- Kfar Aviv, IL (2012)
- Reshon Le-Zion, IL (2015 - 2017)
Company Filing History:
Years Active: 2012-2017
Title: The Innovative Contributions of Keren Kohavi-Beck
Introduction
Keren Kohavi-Beck, an accomplished inventor based in Rishon Lezion, Israel, has made significant strides in the field of biotechnology. With three patents to her name, Keren focuses on developing innovative delivery systems for probiotics, pushing the boundaries of health and nutrition.
Latest Patents
Among her latest contributions, Keren has patented a delivery vehicle for probiotic bacteria—comprising a dry matrix of polysaccharides, saccharides, and polyols in a glass form. This remarkable invention details a solid glass matrix that acts as a delivery vehicle, ensuring the preservation and post-gastric administration of probiotics. The technology allows for targeted release of probiotics at their site of action, enhancing efficacy. Additionally, the patent includes methods for creating and utilizing this solid glass matrix, underscoring her commitment to pioneering advancements in the field.
Career Highlights
Keren Kohavi-Beck has established herself as an integral part of the Advanced Bionutrition Corporation, where her innovative work continues to thrive. Her dedication to research and development has contributed significantly to the company's mission of advancing nutritional science. Through her initiatives, she has gained respect and recognition within the scientific community.
Collaborations
Collaborating with her colleague, Mordechi Harel, Keren leverages combined expertise to further enhance the research and application of probiotic delivery systems. Their teamwork exemplifies the importance of collaboration in producing groundbreaking inventions that can positively impact health.
Conclusion
Keren Kohavi-Beck's inventive spirit and dedication to advancing probiotic technology mark her as a notable figure in the field. Her patents not only showcase her innovative outlook but also lay the groundwork for future research and development in nutritional science. As she continues to push the envelope, the scientific community eagerly anticipates the fruits of her labor.