Company Filing History:
Years Active: 2022
Title: Innovations in Scalding Technology: The Contributions of Kequan Yu
Introduction
Kequan Yu is an innovative inventor based in Nanjing, China. He has made significant contributions to the field of agricultural technology, particularly in the area of pig processing. His work focuses on improving the quality of pork through advanced scalding systems.
Latest Patents
Kequan Yu holds a patent for a novel pig body scalding system. This system includes a scalding pool body with a separating fence that divides the scalding region into high-speed and constant-speed areas. The design allows for targeted scalding based on the condition of each pig body, which greatly reduces the impact on pork quality. This innovative approach enhances the efficiency and effectiveness of the scalding process.
Career Highlights
Kequan Yu is affiliated with Nanjing Agricultural University, where he conducts research and development in agricultural technologies. His work has garnered attention for its practical applications in the meat processing industry. With a focus on improving animal welfare and product quality, Yu's contributions are vital to modern agricultural practices.
Collaborations
Kequan Yu collaborates with notable colleagues such as Chunbao Li and Guanghong Zhou. Their combined expertise fosters a productive research environment that drives innovation in agricultural technology.
Conclusion
Kequan Yu's advancements in pig body scalding systems exemplify the intersection of technology and agriculture. His innovative solutions contribute to enhancing pork quality and processing efficiency. The impact of his work is significant in the field of agricultural engineering.