This inventor holds 1 USPTO granted patent. Top assignees: Kao Corporation, Other. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 3,682 
1 out of 834,659 Years Active: 1998
Title: Kenzo Kurihara: Innovator in Taste Modification
Introduction
Kenzo Kurihara is a notable inventor based in Setagaya, Japan. He has made significant contributions to the field of food science, particularly in the area of taste modification. His innovative approach has led to advancements that benefit various industries, including food, pharmaceuticals, and cosmetics.
Latest Patents
Kenzo Kurihara holds a patent for a taste-modifying method and a bitterness-decreasing method. The present invention relates to a protein-lipid complex that modifies the taste of a food, pharmaceutical, or cosmetic. This complex is particularly effective in decreasing bitterness, providing a method for enhancing the overall taste experience of these products.
Career Highlights
Throughout his career, Kenzo has worked with Kao Corporation, a leading company in the consumer goods sector. His work has focused on developing innovative solutions that improve product quality and consumer satisfaction.
Collaborations
Kenzo has collaborated with notable individuals in his field, including Yuki Mitsui and Mitsuyoshi Kashiwagi. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Kenzo Kurihara's work in taste modification showcases his dedication to innovation and improvement in food science. His contributions have the potential to enhance the sensory experience of various products, making a lasting impact on the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile