Company Filing History:
Years Active: 1981
Title: Kentaro Miyake: Innovator in Syrup Production Processes
Introduction
Kentaro Miyake is a notable inventor based in Okayama, Japan. He has made significant contributions to the field of food science, particularly in the production of syrups and syrup solids. His innovative approach has led to advancements that benefit various industries.
Latest Patents
Kentaro Miyake holds a patent for "Processes for producing syrups of syrup solids containing fructose-terminated oligosaccharides." This invention involves a method that subjects a mixture of liquefied starch and either fructose or sucrose to the action of immobilized cyclodextrin glucanotransferase E.C. 2.4.1.19. This process enhances the efficiency and quality of syrup production.
Career Highlights
Miyake is associated with Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo, a company known for its research and development in biotechnology and food production. His work has been instrumental in advancing the company's capabilities in syrup production.
Collaborations
Kentaro Miyake has collaborated with notable colleagues such as Shigetaka Okada and Sumio Kitahata. Their combined expertise has contributed to the success of various projects within their field.
Conclusion
Kentaro Miyake's innovative work in syrup production processes showcases his dedication to advancing food science. His contributions continue to impact the industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.