Location History:
- Suzuka, JP (2019 - 2020)
- Yokohama, JP (2022)
Company Filing History:
Years Active: 2019-2022
Title: The Innovative Journey of Kentaro Kumoi
Introduction
Kentaro Kumoi, an accomplished inventor based in Suzuka, Japan, has made significant contributions to the fields of food science and health products. With a total of three patents to his name, Kumoi has focused on innovative solutions that enhance the usability and effectiveness of flavonoids in various applications.
Latest Patents
Kumoi's most recent patents showcase his expertise in producing substances that improve the properties of flavonoids. One notable patent is for a "Composition containing flavonoid-cyclodextrin clathrate compound." This composition involves various materials, including fatty acids, proteins, vitamins, and more, combined with a flavonoid-cyclodextrin inclusion compound. The invention is aimed at inhibiting bitterness and color changes associated with flavonoids, thus making it valuable for medicaments, health foods, and cosmetics.
Another significant patent is the "Method for producing flavonoid inclusion compound." In this innovation, Kumoi describes a process where a sparingly soluble flavonoid with a rhamnoside structure is treated with a specific enzyme to enhance its solubility in water. This groundbreaking method promises efficient production of flavonoid glycosides, suitable for use in health-related applications.
Career Highlights
Kentaro Kumoi is currently associated with Taiyo Kagaku Co., Ltd., where he leverages his extensive knowledge in food science to drive innovation. His work involves collaborative research that focuses on improving the applications of flavonoids, making him a notable figure in his field.
Collaborations
Throughout his career, Kumoi has worked alongside talented individuals such as Masamitsu Moriwaki and Makoto Ozeki. These collaborations have proven fruitful, amplifying the impact of their research and enhancing the development of products that utilize flavonoid compounds for better health outcomes.
Conclusion
Kentaro Kumoi's inventive spirit and commitment to improving food and health applications through flavonoid innovations position him as a key player in his industry. His cutting-edge patents not only enhance flavor and usability but also contribute significantly to health and wellness sectors, making a lasting impact on both consumers and the scientific community.