This inventor holds 1 USPTO granted patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: Kentaro Inagawa: Innovator in Food Science
Introduction
Kentaro Inagawa is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of food science, particularly through his innovative patent related to glycine.
Latest Patents
Inagawa holds a patent titled "Food containing glycine and use thereof." This invention provides a food product that contains glycine or a substance that can be hydrolyzed to yield glycine, with a minimum of 0.5 g per serving. The applications of this food include its use as a flavoring agent, a remedy for deep sleep disorders, and a means to improve bowel movements.
Career Highlights
Kentaro Inagawa is associated with Ajinomoto Co., Ltd., a leading company in the food industry. His work focuses on enhancing food products through scientific innovation, contributing to better health and wellness.
Collaborations
Inagawa collaborates with talented individuals such as Chika Morishima and Shinobu Seki, who share his passion for advancing food technology.
Conclusion
Kentaro Inagawa's work exemplifies the intersection of food science and innovation, showcasing how a single patent can have diverse applications in improving health and nutrition.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile