Layton, UT, United States of America

Kent E Fleming


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: Kent E Fleming: Innovator in Meat Separation Technology

Introduction: Kent E Fleming is a notable inventor based in Layton, Utah, recognized for his contributions to the field of meat processing technology. With a focus on enhancing the efficiency of separating soft materials from hard materials, Fleming has made significant strides in the industry.

Latest Patents: Kent E Fleming holds a patent for a "Slot configuration for a separator with slotted walls." This innovative design pertains to a separating or deboning machine that effectively separates soft materials, such as meat, from hard materials, like bone. The machine features a separating chamber equipped with a flighted auger that facilitates the separation process. The chamber is designed with a series of perforations that allow soft material to pass through upon the auger's rotation. The configuration of the slots is specifically designed to maintain pressure within the flow passage, ensuring a high throughput of material.

Career Highlights: Throughout his career, Fleming has demonstrated a commitment to improving meat processing techniques. His patent reflects a deep understanding of the mechanics involved in separating materials efficiently. The innovative design of the slots, which are inclined in the direction of auger rotation, showcases his ability to enhance the functionality of existing machinery.

Collaborations: Kent E Fleming has worked alongside Thomas C Goldston, contributing to advancements in their field. Their collaboration has likely fostered innovative ideas and improvements in meat processing technology.

Conclusion: Kent E Fleming's work in developing a specialized separator for meat processing highlights his innovative spirit and dedication to improving industry standards. His patent serves as a testament to his expertise and commitment to enhancing the efficiency of meat separation technology.

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