Higashiosaka, Japan

Kenshi Mitsunaga

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: San-Ei Gen F.f.i., Inc.. Active years: 1996.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kenshi Mitsunaga. Retrieved from https://idiyas.com/inventor/kenshi-mitsunaga

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: Kenshi Mitsunaga: Innovator in Taste Modification

Introduction

Kenshi Mitsunaga is a notable inventor based in Higashiosaka, Japan. He has made significant contributions to the field of taste modification through his innovative patent. His work focuses on enhancing and altering taste experiences in various consumable products.

Latest Patents

Mitsunaga holds a patent for a taste modifier and a method of modifying taste. This patent describes a taste modifier comprising a flavone derivative as an active ingredient. The general formula includes various groups that can independently enhance or reduce specific taste sensations. The derivative can enhance sourness, reduce saltiness, inhibit unpleasant sweetness, and improve the overall flavor profile of products.

Career Highlights

Kenshi Mitsunaga is associated with San-ei Gen F.f.i., Inc., where he applies his expertise in taste modification. His innovative approach has led to advancements in how flavors are perceived and enjoyed by consumers. With a focus on improving taste experiences, Mitsunaga continues to push the boundaries of food science.

Collaborations

Mitsunaga has worked alongside talented colleagues such as Tsutomu Washino and Kazuhiko Oosaki. Their collaborative efforts contribute to the ongoing development of innovative solutions in the field of taste modification.

Conclusion

Kenshi Mitsunaga's work in taste modification exemplifies the intersection of science and culinary arts. His innovative patent and collaborations highlight the importance of enhancing consumer experiences through improved flavor profiles.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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