Kenneth W Wright

Title: The Innovative Journey of Kenneth W. Wright

Introduction

Kenneth W. Wright, an accomplished inventor based in Twyford, GB, has made significant contributions to the food processing industry with a total of five patents to his name. His work is characterized by innovative methods that enhance food safety and preservation, particularly through advanced cooking and canning technologies.

Latest Patents

Among Kenneth's latest innovations is a patented food processing method, where meat is effectively cooked in a mobile cooking vessel that is sealed from the atmosphere. In this process, stock liquor is heated using a heat exchanger to a cooking temperature of at least 60°C. It is circulated through the vessel for the necessary duration to ensure thorough cooking. Once the meat is done, the stock liquor is then cooled, allowing the cooked meat to reach a suitable temperature of no more than 15°C within 45 minutes.

Another notable patent involves a unique canning apparatus. This process treats a foodstuff in a hermetically sealed container with the aid of an extension piece. The foodstuff fills both the container and part of the extension piece. The extended assembly is sealed with a closing member that includes an air escape outlet. The contents undergo steam purging until they shrink appropriately, allowing the foodstuff in the extension piece to settle into the main container. The required heat processing follows before the container and extension are separated.

Career Highlights

Kenneth's professional journey includes valuable experience with prestigious companies such as Société D'Assistance Technique Pour Produits Nestlé S.A. and Nestec S.A. His tenure in these organizations has undoubtedly influenced his inventive portfolio, providing him with insights into the operational and technical aspects of food processing.

Collaborations

In his career, Kenneth has collaborated with skilled professionals, including Albert C. Hersom and John E. Brittain. These collaborations have fostered an environment of creativity and innovation, further enhancing the quality and practicality of his inventions.

Conclusion

Kenneth W. Wright stands out as a remarkable inventor whose innovative work has significantly impacted food processing technology. His patents not only reflect his expertise but also demonstrate a commitment to improving food safety and efficiency. As he continues to develop new ideas, the industry can look forward to more groundbreaking solutions from this talented inventor.