The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 16, 1991

Filed:

Jun. 04, 1990
Applicant:
Inventors:

David R Bewley, Middlesex, GB;

Christopher J Brimelow, New Milford, CT (US);

Kenneth W Wright, Twyford, GB;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426509 ; 99470 ; 426523 ; 426524 ;
Abstract

Meat is processed by introducing it into a mobile cooking vessel after which the vessel is sealed from the atmosphere. A stock liquor is heated by a heat exchanger to a cooking temperature of at least 60.degree. C. and circulated through the vessel and the heat exchanger for a time sufficient to heat and cook the meat. After the meat is cooked, the circulating stock liquor is cooled by the heat exchanger to a temperature suitable to cool the heated, cooked meat to a temperature of no more than 15.degree. C. within 45 minutes.


Find Patent Forward Citations

Bewley, David. (1991). Food processing method (U.S. Patent No. 5008123). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5008123

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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