Kenneth W Cale

Title: Innovations of Kenneth W. Cale in Coffee Aroma Recovery

Introduction

Kenneth W. Cale is an accomplished inventor based in Marlboro, NJ (US), known for his significant contributions to the field of coffee aroma recovery. With a total of two patents to his name, Cale has developed innovative processes that enhance the quality and flavor of soluble coffee products.

Latest Patents

Cale's latest patents focus on the recovery of beneficial coffee volatiles from spent coffee grounds. One of his notable inventions is a process that recovers aroma compounds such as diacetyl and acetaldehyde from an aroma stream generated by the thermal hydrolysis of spent grounds. The process involves passing the aroma stream over a bed of a non-polar microporous adsorbent, collecting effluent until the breakthrough of furfural is detected. This invention not only details the composition of the recovered coffee aroma but also outlines the creation of soluble coffee products that incorporate this aroma.

Career Highlights

Throughout his career, Kenneth W. Cale has worked with prominent companies in the food industry, including Kraft General Foods, Inc. and General Foods Limited. His experience in these organizations has contributed to his expertise in food science and innovation.

Collaborations

Cale has collaborated with notable professionals in his field, including Naoto Imura and George A. Jasovsky. These collaborations have likely enriched his work and led to further advancements in coffee aroma recovery technologies.

Conclusion

Kenneth W. Cale's innovative work in the recovery of coffee aromas has made a significant impact on the industry. His patents reflect a deep understanding of food science and a commitment to enhancing the quality of soluble coffee products.