Kenneth V Stribling

Title: Innovations by Kenneth V Stribling

Introduction

Kenneth V Stribling is an accomplished inventor based in St. Charles, IL (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food wrapping solutions. With a total of three patents to his name, Stribling's work focuses on enhancing food preservation and flavor through the use of collagen-based materials.

Latest Patents

Stribling's latest patents include groundbreaking inventions such as a collagen food wrapping that incorporates encapsulated smoke. This innovative wrapping comprises collagen extruded into a film, which contains a smoke component encapsulated with a material that releases the smoke during cooking or curing. This invention also features a collagen slurry containing an encapsulated liquid smoke component, along with a method for manufacturing a wrapped food product by extruding the slurry onto the food's surface to form the film. Another notable patent is the collagen sausage casing containing encapsulated smoke, which shares similar characteristics and applications as his food wrapping invention.

Career Highlights

Throughout his career, Kenneth V Stribling has worked with prominent companies in the food industry, including Devro Plc and Devro-Teepak, Inc. His experience in these organizations has allowed him to refine his expertise in food technology and develop innovative solutions that address industry challenges.

Collaborations

Stribling has collaborated with notable professionals in his field, including Keith H Brown and J Lloyd Tysinger, Jr. These collaborations have contributed to the advancement of his inventions and the overall progress in food technology.

Conclusion

Kenneth V Stribling's contributions to food technology through his innovative patents demonstrate his commitment to enhancing food preservation and flavor. His work continues to influence the industry and pave the way for future advancements in food wrapping solutions.