Ukiah, CA, United States of America

Kenneth Tarlow


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2016-2019

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2 patents (USPTO):Explore Patents

Title: Innovations by Kenneth Tarlow in Gelatin-Based Product Preparation

Introduction

Kenneth Tarlow is an inventive mind based in Ukiah, California, known for his contributions to the food and beverage industry. He has been instrumental in developing innovative devices that enhance the preparation of gelatin-based products. With a total of 2 patents to his name, Tarlow's work reflects a commitment to efficiency and consumer convenience.

Latest Patents

Tarlow's latest patents focus on a device for the preparation of gelatin-based products. This innovative system includes methods for preparing and dispensing single-serving gelatin-based food products in an efficient and cost-effective manner. The device features a container receiving portion designed to accommodate one or more disposable dry ingredients containers. These containers store the dry ingredients necessary for creating gelatin-based products. The device is capable of automatically mixing the dry ingredients with a liquid, heating the mixture, and rapidly cooling it to produce a batch of gelatin-based product. Additionally, it includes a dispenser that serves single servings of the gelatin-based product into cups for consumer convenience.

Career Highlights

Kenneth Tarlow is associated with Food & Beverage Innovations, LLC, where he applies his expertise in food technology to develop groundbreaking solutions. His work has significantly impacted the way gelatin-based products are prepared and served, making them more accessible to consumers.

Collaborations

Tarlow collaborates with talented individuals such as Jeff Jetton and Jordan Blakley, who contribute to the innovative environment at Food & Beverage Innovations, LLC. Their combined efforts foster creativity and drive advancements in food technology.

Conclusion

Kenneth Tarlow's innovations in gelatin-based product preparation exemplify the intersection of technology and consumer needs. His patents not only enhance efficiency but also improve the overall experience for consumers. Tarlow's contributions to the food and beverage industry continue to pave the way for future advancements.

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