Saranac, MI, United States of America

Kenneth R Walsh

This inventor holds 1 USPTO granted patent. Top assignee: Werner Lehara, Inc.. Active years: 1982.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1982

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1 patent (USPTO):Explore Patents

Title: Innovations by Kenneth R Walsh

Introduction

Kenneth R Walsh is an accomplished inventor based in Saranac, MI (US). He has made significant contributions to the field of food processing, particularly with his innovative methods for shaping potato products. His work has led to the development of a unique patent that enhances the efficiency and quality of food production.

Latest Patents

Kenneth R Walsh holds a patent for a "Method of forming shaped potato products." This invention involves a method and apparatus designed to create shaped potato products using a die roll and a counter-rotating feed roll. The feed roll features multiple longitudinal grooves, while the die roll has continuous grooves with zig-zag sidewalls. This design allows for the production of crinkle-shaped strips of dough. A woven cotton belt and a resilient pressure roll work together to compress the potato dough, ensuring a high-quality product. The innovative process allows for the continuous extraction of shaped food products, which can then be cut into individual lengths.

Career Highlights

Kenneth R Walsh is associated with Werner Lehara, Inc., where he has applied his expertise in food technology. His work has not only contributed to the company's success but has also advanced the industry standards for food processing techniques. His patent reflects his commitment to innovation and quality in food production.

Collaborations

Kenneth has collaborated with David R Wenger, leveraging their combined expertise to enhance their projects and drive innovation within their field.

Conclusion

Kenneth R Walsh's contributions to the food processing industry through his innovative patent demonstrate his dedication to improving food production methods. His work continues to influence the way shaped potato products are created, showcasing the importance of innovation in the culinary world.

Profile summary based on public USPTO records.
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