Kenneth R Schwabe

Title: Innovations by Kenneth R Schwabe

Introduction

Kenneth R Schwabe is an accomplished inventor based in Tuckahoe, NY (US). He holds 2 patents that showcase his innovative contributions to the food industry. His work focuses on enhancing the preparation and heating of frozen fried foods, making them more appealing and closer to the taste and texture of traditional deep-fried products.

Latest Patents

One of Schwabe's latest patents is a method for oven-heating frozen fried foods. This invention features a disposable tray designed to achieve a deep-fried appearance and texture by maximizing convective heating while minimizing conductive heating. The tray's top surface has a waffle design with raised ridges that support the food products, allowing for optimal heat transfer. Additionally, round apertures between the ridges facilitate heated air flow, enhancing the cooking process. Raised frustoconical fins around the apertures increase convective air flow while collecting oil released during heating.

Another significant patent is a process for preparing frozen par-fried potatoes. This innovative method simulates the taste and texture of deep-fat-fried potatoes through a series of steps, including washing, peeling, trimming, and par-frying the potatoes before freezing them. The result is a potato product that closely resembles traditional deep-fried foods, providing consumers with a convenient and delicious option.

Career Highlights

Kenneth R Schwabe has made notable contributions to the food industry through his work at General Foods Limited. His inventions have not only improved food preparation methods but have also enhanced the overall consumer experience.

Collaborations

Schwabe has collaborated with talented individuals such as Nabil A El-Hag and Stuart A Cochran, further enriching his innovative endeavors.

Conclusion

Kenneth R Schwabe's inventive spirit and dedication to improving food preparation methods have led to significant advancements in the industry. His patents reflect a commitment to quality and innovation, making a lasting impact on how frozen fried foods are prepared and enjoyed.