Kenneth R Luhrsen

Title: Innovations of Kenneth R Luhrsen

Introduction

Kenneth R Luhrsen is an accomplished inventor based in Aurora, IN (US). He has made significant contributions to the field of food science, particularly in the development of calcium-fortified products. With a total of 2 patents to his name, Luhrsen's work focuses on enhancing the nutritional value of sauces and dressings.

Latest Patents

Luhrsen's latest patents include a calcium-fortified dressing salad product and a calcium citrate malate composition. The calcium-fortified dressing salad product relates to sauces and salad dressings containing a soluble calcium source, which comprises specific molar ratios of calcium, citrate, and malate or calcium acetate. This innovative composition is designed to be more soluble than traditional calcium sources like calcium citrate or calcium carbonate. Additionally, the calcium citrate malate composition is a metastable complex that is highly bioavailable and soluble in both neutral and acidic solutions. This material is prepared through a specific reaction process and can be ground to reduce particle size for easier incorporation into foods and beverages.

Career Highlights

Kenneth R Luhrsen is associated with The Procter & Gamble Company, where he has been able to apply his expertise in food science and innovation. His work has contributed to the company's efforts in developing healthier food options for consumers.

Collaborations

Some of Luhrsen's notable coworkers include Mary M Fox and David C Heckert, who have collaborated with him on various projects within the company.

Conclusion

Kenneth R Luhrsen's innovative work in the field of food science, particularly with calcium-fortified products, showcases his commitment to enhancing nutritional offerings. His contributions continue to impact the industry positively.