St. Bonifacius, MN, United States of America

Kenneth R Finley

USPTO Granted Patents = 5 

Average Co-Inventor Count = 6.8

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2017-2024

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5 patents (USPTO):Explore Patents

Title: Innovations of Kenneth R. Finley

Introduction

Kenneth R. Finley is an accomplished inventor based in St. Bonifacius, MN (US). He has made significant contributions to the field of genetic engineering, particularly in the development of fermentation strains. With a total of 5 patents to his name, Finley's work has the potential to impact various industries.

Latest Patents

One of Kenneth R. Finley's latest patents involves the creation of genetically modified haploid cells. These less-than-diploid cells are produced with at least one unpaired chromosome, making them haploid. This innovation allows for the production of cells that are missing one member of each pair of chromosomes found in wild-type strains. The less-than-diploid cells serve as useful fermentation strains, performing similarly to diploid strains that are engineered in a comparable manner. Additionally, these strains can be mated to produce diploids, which are also beneficial as fermentation strains. Furthermore, the less-than-diploid strains can act as host strains for generating further genetically modified strains, which can either remain less-than-diploid or be mated to yield diploids.

Career Highlights

Kenneth R. Finley is currently employed at Cargill Inc., where he continues to innovate and develop new technologies. His work at Cargill has allowed him to apply his expertise in genetic engineering to real-world applications, contributing to advancements in the field.

Collaborations

Throughout his career, Finley has collaborated with notable colleagues, including Thomas W. McMullin and Gregory Michael Poynter. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Kenneth R. Finley is a prominent inventor whose work in genetic engineering has led to significant advancements in fermentation strains. His contributions are poised to make a lasting impact on the industry.

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