Clinton, IA, United States of America

Kenneth N Thompson


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 31(Granted Patents)


Location History:

  • Clinton, IA (US) (1977)
  • Beach, ND (US) (1978)

Company Filing History:


Years Active: 1977-1978

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2 patents (USPTO):Explore Patents

Title: Innovations of Kenneth N. Thompson: Pioneering Dextrose Production

Introduction

Kenneth N. Thompson, an innovative inventor based in Clinton, Iowa, has made significant contributions to the field of food technology, particularly in the production of dextrose. With two patents to his name, Thompson's work not only exemplifies the spirit of innovation but also showcases his commitment to advancing enzymatic processes in the industry.

Latest Patents

Thompson holds two noteworthy patents focused on processes for producing dextrose using mixed immobilized enzymes. The first patent outlines a method for converting starch to dextrose, where a partially hydrolyzed starch solution containing at least 10 percent hydrolyzed starch is treated with an enzyme system. This process is designed to achieve substantially complete conversion of starch into dextrose. His enzyme system consists of immobilized glucoamylase and alpha-amylase, including various forms of soluble and immobilized alpha-amylase.

Career Highlights

Thompson is associated with Standard Brands Incorporated, a company that has a legacy of innovation and excellence in food production. His expertise in enzyme processes has positioned him as a valuable asset to the organization, contributing to advancements in efficiency and effectiveness in the production of dextrose from starch.

Collaborations

Throughout his career, Thompson has collaborated with esteemed colleagues such as Richard A. Johnson and Norman E. Lloyd. These partnerships have not only fostered a productive work environment but have also led to breakthroughs in enzymatic research and development, benefiting the wider industry.

Conclusion

Kenneth N. Thompson's innovations in the production of dextrose serve as a testament to the power of ingenuity in addressing industry challenges. His patents reflect a deep understanding of enzymatic processes and a commitment to advancing food technology. With an unwavering dedication to innovation, Thompson continues to inspire future generations of inventors and researchers.

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