Kenneth Maas

Title: The Innovative Contributions of Kenneth Maas

Introduction

Kenneth Maas is a notable inventor based in East Hanover, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of cheese toppings for baked snacks. His innovative approach has led to the creation of a unique cheese slurry that enhances the flavor and appearance of snack products.

Latest Patents

Kenneth Maas holds a patent for a cheese topping designed for prebake applications. The patent, titled "Cheese toppings for baked snacks suitable for prebake application," describes a cheese slurry that includes natural cheese powder solids, an emulsifier, oil, water, and pregelatinized starch. This composition is effective in providing a crispy topping that resembles melted cheese, uniformly adhering to the outer surface of the baked dough product. The formulation is designed to resist undesirable browning and burning during the baking process, ensuring a high-quality snack experience.

Career Highlights

Kenneth Maas is currently employed at Intercontinental Great Brands LLC, where he continues to innovate in the food industry. His work focuses on enhancing snack products through the application of advanced food science techniques. With a patent to his name, he has established himself as a valuable contributor to his field.

Collaborations

Kenneth has collaborated with talented coworkers, including Jill Critchley and Lynn C Haynes. Their combined expertise fosters a creative environment that encourages the development of innovative food products.

Conclusion

Kenneth Maas's contributions to food technology, particularly through his patented cheese topping, highlight his role as an inventor dedicated to improving snack products. His work at Intercontinental Great Brands LLC showcases the impact of innovation in the food industry.