O'Fallon, MO, United States of America

Kenneth L Ferreira

USPTO Granted Patents = 7 

 

 

Average Co-Inventor Count = 4.9

ph-index = 3

Forward Citations = 204(Granted Patents)


Location History:

  • O'Fallon, MO (US) (2009 - 2018)
  • Wentzville, MO (US) (2022 - 2024)

Company Filing History:


Years Active: 2009-2025

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7 patents (USPTO):Explore Patents

Title: Innovations by Kenneth L. Ferreira: Pioneering Microbial Solutions for Agriculture

Introduction

Kenneth L. Ferreira, an accomplished inventor based in O'Fallon, MO, has made significant contributions to the agricultural sector through his innovative research. With a total of seven patents to his name, Ferreira's work primarily focuses on microbial applications that enhance plant resilience and yield.

Latest Patents

Among his latest patents, Kenneth has developed microbial compositions and methods designed for application to plants, plant parts, and plant seeds. These innovations aim to improve plant disease resistance, specifically targeting soybean sudden death syndrome (SDS) caused by certain pathogens. Additionally, he has created formulations that further enhance plant yield and other beneficial traits. His methods allow for effective application of these microbial compositions to various growth media, significantly contributing to agricultural productivity.

Career Highlights

Ferreira's career has been marked by his association with notable companies such as Monsanto Technology LLC and Forage Genetics, Inc. His expertise in microbial technology has made a lasting impact on agricultural practices, particularly in the development and implementation of sustainable farming solutions.

Collaborations

Throughout his career, Kenneth has collaborated with esteemed professionals in his field, including Kim A. Beazley and Mark H. McCaslin. These partnerships have facilitated the advancement of his research, enabling the effective translation of microbial innovations into practical agricultural applications.

Conclusion

Kenneth L. Ferreira stands out as a driving force in agricultural innovation, through his pioneering work in microbial compositions and methods. His patents and collaborative efforts emphasize the importance of sustainable practices in enhancing plant health and productivity, ensuring a brighter future for agriculture.

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