Plano, TX, United States of America

Kenneth L Bibbo

This inventor holds 1 USPTO granted patent. Top assignee: Stewart Systems, Inc.. Active years: 1987.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1987

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1 patent (USPTO):Explore Patents

Title: Innovations by Kenneth L. Bibbo

Introduction

Kenneth L. Bibbo is an accomplished inventor based in Plano, Texas. He has made significant contributions to the field of bakery product handling through his innovative designs. His work focuses on improving efficiency and effectiveness in the bakery industry.

Latest Patents

Kenneth L. Bibbo holds a patent for a "Pattern former/loader system for bakery products." This system includes a pair of carriages that are positionable along first guideways and a second carriage that is positionable along a second guideway supported by the carriages. The second carriage supports an actuator, which in turn supports a transfer head. The design allows for precise positioning of the transfer head both longitudinally and transversely. The actuator functions to rotate and move the transfer head vertically. The transfer head comprises multiple vacuum ports, each featuring an elastomeric vacuum cup and a rigid vacuum cup insert. This innovative design enables the lifting of bakery products without damaging their plastic film wrapping.

Career Highlights

Kenneth L. Bibbo is associated with Stewart Systems, Inc., where he has applied his expertise in developing advanced systems for the bakery industry. His work has been instrumental in enhancing the operational capabilities of bakery product handling.

Collaborations

Kenneth has collaborated with Paul Podsiad, contributing to the development of innovative solutions in their field.

Conclusion

Kenneth L. Bibbo's contributions to the bakery industry through his innovative patent demonstrate his commitment to improving product handling systems. His work continues to influence the efficiency of bakery operations.

Profile summary based on public USPTO records.
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