Company Filing History:
Years Active: 2002
Title: The Innovative Work of Kenneth Klein in Shellfish Evaluation
Introduction
Kenneth Klein, an inventive mind based in Mount Pearl, CA, has made significant contributions to the aquaculture industry with his unique patent. His work revolves around developing an efficient method to evaluate live shellfish, focusing particularly on lobsters and crabs. This innovative approach not only improves the harvesting process but also ensures that only suitable shellfish reach consumers.
Latest Patents
Kenneth Klein holds one notable patent for a method and apparatus designed for evaluating live shellfish, which aims to determine the meat ratio (MC) of the shellfish. The invention utilizes a pair of transducer devices pressed against the shell of the live shellfish to assess the velocity of sound traveling through it. This non-invasive technique is critical for ensuring the well-being of the shellfish during evaluation.
Career Highlights
Klein's patent reveals a sophisticated process where sound-transmitting gel is applied to enhance acoustic coupling with the shell. The results of this evaluation provide key indicators for harvesting, with specific velocity readings correlating to varying meat ratios. For instance, a velocity of 1560 m/sec indicates an unsuitable shellfish with an MC of 7%, while 1660 m/sec signifies readiness for harvesting at an MC of 19%. These precise measurements enable efficient decision-making in shellfish harvesting.
Collaborations
At Guigne International, Ltd., Kenneth Klein collaborates with notable colleagues such as Jacques Guigné and Quanshun Liu. Their combined efforts contribute to advancing techniques and technologies within the field of shellfish evaluation, setting industry standards and enhancing productivity.
Conclusion
Kenneth Klein's innovative approach to shellfish evaluation demonstrates the impact of scientific advancements in aquaculture. His patent serves as a testament to the importance of accurate and humane evaluation methods, ensuring that only the best seafood makes it to the market. As the seafood industry evolves, innovations like Klein's will be foundational in shaping its future.