Kenneth K Shieh

Title: Innovations of Kenneth K Shieh

Introduction

Kenneth K Shieh is an accomplished inventor based in St. Louis County, MO (US). He has made significant contributions to the field of microbial enzyme production, holding a total of 3 patents. His work primarily focuses on methods that enhance the efficiency of enzyme production processes.

Latest Patents

One of Kenneth's latest patents is a method of treatment of flocculated homogenate of microbial cells. This application concerns a method for treating a flocculated homogenate of whole cell glucose isomerase derived from the microorganism Actinoplanes. The preparation can be dried, preferably after being extruded into cylindrically-shaped particles. A critical step in this method is the addition of a water-absorbing smectite filler to the flocculated homogenate prior to drying. The floc may also be frozen and thawed before the addition of the filler. Another notable patent involves media containing molasses and soy flour for producing glucose isomerase. This disclosure relates to an improved medium for growing organisms, preferably Actinoplanes missouriensis, which produce glucose isomerase. The use of this medium results in increased yields of enzyme in shorter fermentation times, and it contains molasses and particulate soy material, preferably soy flour.

Career Highlights

Kenneth K Shieh is currently employed at Anheuser-Busch, Inc., where he continues to innovate in the field of enzyme production. His work has contributed to advancements in the efficiency and effectiveness of microbial processes.

Collaborations

Some of Kenneth's notable coworkers include Barrett L Scallet and Irving Ehrenthal. Their collaborative efforts have further enhanced the research and development initiatives within their field.

Conclusion

Kenneth K Shieh's contributions to microbial enzyme production through his innovative patents demonstrate his commitment to advancing technology in this area. His work not only improves production methods but also contributes to the broader field of biotechnology.