Eaton, OH, United States of America

Kenneth J Yost

This inventor holds 4 USPTO granted patents. Top assignees: Mcneil, Other. Active years: 1981-1995.


% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 3

Forward Citations = 118(Granted Patents)


Company Filing History:


Years Active: 1981-1995

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4 patents (USPTO):Explore Patents

Title: Innovations by Kenneth J Yost

Introduction

Kenneth J Yost is an accomplished inventor based in Eaton, Ohio. He has made significant contributions to the field of inventions, holding a total of 4 patents. His innovative designs focus on practical solutions that enhance everyday experiences.

Latest Patents

One of his notable inventions is the Reusable Beverage Can Closure. This one-piece closure is designed for resealing and repressurizing opened beverage containers. It features a body portion with an annular skirt and an integral annular flange that provides an air-tight seal with the sides of a beverage container. This reusable closure is particularly useful for standard tab-top soda containers.

Another significant invention is the Manual Snow Clearing Tool. This tool includes a snow clearing blade formed by an elongated rectangular strip of flexible material placed in a flexed state. The handle connected to the strip maintains it in a parabolic configuration, allowing for effective snow clearing. The design enables the blade to plow snow or gather it within a cavity, showcasing versatility in its use.

Career Highlights

Throughout his career, Kenneth J Yost has worked with various companies, including McNeil. His experience in these organizations has contributed to his innovative mindset and ability to create practical solutions.

Collaborations

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Conclusion

Kenneth J Yost's contributions to innovation through his patents demonstrate his commitment to improving everyday tools and experiences. His work continues to inspire future inventors and innovators in the field.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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