Company Filing History:
Years Active: 1982-1985
Title: The Innovative Contributions of Kenneth J McGinley
Introduction
Kenneth J McGinley is a notable inventor based in Philadelphia, PA (US). He has made significant contributions to the field of flavor and fragrance through his innovative research and patented inventions. With a total of 3 patents, McGinley has focused on the production of gamma-lactone rich flavor additives, which have applications in various industries.
Latest Patents
One of McGinley's latest patents involves the production of gamma-lactone rich flavor additives by utilizing the genus Pityrosporum. This novel method discloses a mixture of various gamma-lactones, which are produced by culturing specific species of Pityrosporum on a culture medium. The process is stimulated through incubation with lipid-rich precursors, resulting in a flavor-fragrance mixture that is all-natural and exhibits pleasing taste characteristics. The preferred species for this process include P. canis, P. pachydermatis, P. orbiculare, and P. ovale. The lipid-rich materials used in this production include triolein, sebum, lecithin, oleic acid, and Tween-80. The resulting gamma-lactone products comprise several lactones, including gamma-hexa, gamma-hepta, gamma-octa, gamma-nona, gamma-deca, gamma-undeca, and gamma-dodecalactone in the case of P. canis.
Career Highlights
Throughout his career, Kenneth J McGinley has worked with esteemed organizations such as the Monell Chemical Senses Center and the Simon Greenberg Foundation. His work has significantly advanced the understanding of flavor and fragrance production, contributing to the development of natural flavor additives.
Collaborations
Some of McGinley's notable coworkers include John N Labows and Guy Webster. Their collaborative efforts have further enriched the research and innovations in the field of flavor science.
Conclusion
Kenneth J McGinley is a distinguished inventor whose work in gamma-lactone rich flavor additives has made a lasting impact on the industry. His innovative methods and collaborations continue to inspire advancements in flavor and fragrance production.
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